Uploaded August 2020 | Updated September 2026, 4 hours ago
Learn on Skillshare: skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=on
This week Heston Blumenthal’s famous and, may I say, “culinary history making” restaurant, The Fat Duck, had turned 25 years of age! So, I’ve decided to make one of its most well-known dishes - The Meat Fruit. But, instead of just copying the whole thing, I’ve adopted it a little and created my plant-based version - the “mushroom fruit”, a.k.a. mushroom and lentil pâté, presented in a form of a cute little green apple, made from fresh basil and ... well, green apple juice.
Learn on Skillshare: skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=on
This week Heston Blumenthal’s famous and, may I say, “culinary history making” restaurant, The Fat Duck, had turned 25 years of age! So, I’ve decided to make one of its most well-known dishes - The Meat Fruit. But, instead of just copying the whole thing, I’ve adopted it a little and created my plant-based version - the “mushroom fruit”, a.k.a. mushroom and lentil pâté, presented in a form of a cute little green apple, made from fresh basil and ... well, green apple juice.
