Uploaded May 2021 | Updated September 2026, 20 hours ago

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Learn on Skillshare: skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=on

Ingredients:
- Swiss Chard leaves (fresh)
- 1L Water
- 200g Sugar
- 1L Frying oil

Directions:
1) Bring water to boil and dissolve sugar in. Lower the heat to simmer.
2) Blanch Swiss Chard leaves for 2 min.
3) Pat dry with a paper towel.
4) Dehydrate at 60C / 140F for 1 h.
5) Deep-fry the dehydrated leaves in oil, heated to 220C / 430F.
6) Let the excess oil drain off on a paper towel.
7) Enjoy this amazing crispy garnish!


You've been asking to share some ideas for CRUNCHY GARNISH for your main dish. Here's one - sweet Swiss Chard crisps. You can serve these crisps with any dish that lacks that extra crunch in texture. They also complement very nicely salty & sour dishes.