Uploaded July 2020 | Updated September 2026, 6 hours ago
My Skillshare: skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=on
It’s a short one today, but nonetheless, very useful technique revealing video. Today we’ll learn how to make a quick 4 minute garnish for our dishes (sweet & savoury) using a highly underestimated tool, that’s available in almost any kitchen. We’ll be making microwave flat fried leafy herbs garnish.
In this specific video, I’m showing this cool technique (created by Chef Heston Blumenthal), using flat parsley, sage and mint as examples.
Most important message from this video is that even small things and easy techniques can elevate your dish, and you don’t need to own most expensive equipment or use complicated and time-consuming techniques to cook like Michelin Star Chefs.
My Skillshare: skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=on
It’s a short one today, but nonetheless, very useful technique revealing video. Today we’ll learn how to make a quick 4 minute garnish for our dishes (sweet & savoury) using a highly underestimated tool, that’s available in almost any kitchen. We’ll be making microwave flat fried leafy herbs garnish.
In this specific video, I’m showing this cool technique (created by Chef Heston Blumenthal), using flat parsley, sage and mint as examples.
Most important message from this video is that even small things and easy techniques can elevate your dish, and you don’t need to own most expensive equipment or use complicated and time-consuming techniques to cook like Michelin Star Chefs.
