Uploaded October 2021 | Updated September 2026, 4 hours ago

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You’ve probably already heard of Edible Rocks, a.k.a. River Stones from Mugaritz. You might even had already seen a video recipe of such on our channel: youtu.be/AMJKP88_wBo
But, there’s simply never enough versions and no limits when it comes to nature interpretation. Fine dining Chefs had always been and will always be inspired by nature. So, here’s another version of edible rocks.
In today’s video you’ll find the full cooking method for Edible Scallop Stones a la Ceviche style. Very easy to make, and no extra fancy ingredients or equipment are required for this fine dining dish.

Inspired by Ronny Emborg and the limitless possibilities of magic coating gels.

Enjoy!✌🏻



#ScallopStones #SeafoodLuxury #GourmetTreats #EpicureanJourney #OceanDelights #UniqueCuisine #FoodArtistry