Uploaded December 2021 | Updated September 2026, 1 day ago
Do you know what this magic tool is?
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#FlavourBlaster #Unboxing #BubbleCocktail
@Jetchill
Do you know what this magic tool is?
⭐My SKILLSHARE classes: https://skl.sh/3DL0zp5
⭐UDEMY Culinary course: udemy.com/course/culinary-education-in-90-min/?referralCode=655C08CB56D081E5647F
⭐BECOME MY YOUTUBE CHANNEL MEMBER: youtube.com/channel/UCPonZj7uUlwSo-p5hNDm_RQ/join
⭐PATREON membership: patreon.com/ChefRudakova
⭐PAYPAL one-time donation: paypal.me/ChefRudakovaPayPal
⭐Written recipes and more: chefrudakova.com
⭐INSTAGRAM: instagram.com/chefrudakova
⭐TWITTER: twitter.com/ChefRudakova?lang=en
⭐MY OTHER YOUTUBE CHANNEL: youtube.com/c/NataliaRudakovaTalks
#FlavourBlaster #Unboxing #BubbleCocktail
@Jetchill










![Tiramisu (SOFTer - BETTER - FASTer - COOLer recipe)
My Skillshare: https://www.skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=on
Here comes the best Tiramisu recipe that you would ever come across! So, go no further & make sure to LIKE it and save to your playlist ;) Its based on a classic Italian recipe: very easy to make and requires only a few ingredients: eggs + mascarpone + sugar + rum & of course, espresso coffee.
Watch the full video until the end, so you dont miss out on the COOL PLATING!
00:54 Espresso coffee making with Breville coffee machine [not sponsored]
01:20 Making Lady Fingers base for the Tiramisu
01:59 Cooking a Mascarpone mix
04:57 Demo of the ladle method for Chocolate baskets making
05:32 Demo of the air balloon method for Chocolate baskets making
06:05 Making candied orange slices decoration for the Tiramisu
07:29 Final plating of the dessert
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- HONEY CAKE (Chefs Table) - https://youtu.be/ml05ulHsr5Y
- REVERSE SPHERIFICATION - https://youtu.be/NrazRwto0jo
- TUILE - https://youtu.be/rYYxIGMoiPM
- CHOCOLATE TEMPERING (3 STEPS) - https://youtu.be/kKZEE4LAuzQ
Ingredients for your favourite Tiramisu recipe:
- 200 ml Espresso coffee
- 20-25 Lady Fingers (2 packs)
- 6 Eggs (split into eggs whites and yolks)
- 150 g Sugar
- 50 ml Dark rum
- 800 g Mascarpone Tiramisu (SOFTer - BETTER - FASTer - COOLer recipe)](https://i.ytimg.com/vi/Ls4fEgTY7_w/mqdefault.jpg)