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lilykoi hawaii | What Causes INSULIN RESISTANCE? + What I Ate Today for Healthy Insulin Levels @lilykoihawaii | Uploaded November 2018 | Updated October 2024, 1 hour ago.
What does the science say about INSULIN RESISTANCE? Are Low-Carb diets effective for preventing or reversing insulin resistance? And perhaps most importantly, why is the American Diabetes Association publishing articles on how to meal-prep beef?

INSULIN RESISTANCE VIDEO:
A great animation and description of Insulin Resistance by Dr. Greger:
nutritionfacts.org/video/what-causes-insulin-resistance

Lipotoxicity:
hindawi.com/journals/mi/2013/137579/abs

Intestinal Permeability:
bmcgastroenterol.biomedcentral.com/articles/10.1186/s12876-014-0189-7

Branched-Chain Amino Acids:
ncbi.nlm.nih.gov/pubmed/22560213

Type of fat only matters at less than 37% of calories:
link.springer.com/article/10.1007/s001250051620

Saturated v. Unsaturated Fats:
sciencedirect.com/science/article/pii/S0261561404000263

Intramuscular lipid accumulation with Saturated v. PUFA:
physiology.org/doi/abs/10.1152/japplphysiol.01438.2005

Vegan = better biomarkers, including lower intramyocellular lipids:
ncbi.nlm.nih.gov/pubmed/15523486

Higher insulin sensitivity in vegans:
ncbi.nlm.nih.gov/pubmed/24149445

Carbohydrate intake is NOT associated with type 2 diabetes:
ncbi.nlm.nih.gov/pubmed/23880355

Fruit and vegetables lower risk of diabetes:
journals.plos.org/plosmedicine/article?id=10.1371/journal.pmed.1002279

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