Uploaded October 2025 | Updated September 2026, 1 week ago

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📌 RECIPE DETAILS:
⏰ Time: 20 mins
👥 Servings: 2
🥕 Ingredients:
- 500ml dashi stock
- 2 ½ tbsp Japanese soy sauce
- 1 tbsp mirin
- ¼ tsp salt
- 4 rashers bacon
- 2 eggs
4 slices kamaboko fish cake
- 2 portions udon noodles
- finely chopped green onions
- tempura flakes

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Google "Tsukimi Udon Sudachi" to find the full written recipe.