Uploaded October 2025 | Updated September 2026, 2 weeks ago

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Shia, helmed by celebrity chef Edward Lee, is a Korean fine dining restaurant reimagining sustainability. The nonprofit restaurant operates a fully plastic-free kitchen (!) and sources ingredients from both local farms and Korea's finest producers. Tap the linked video to go behind the scenes in the kitchen and see how they make dishes from their seasonal tasting menu, including this mul hwe, black sesame guksu, Korean gyeoja-glazed duck, and more.

Presented by Yeti

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