Uploaded May 2026 | Updated September 2026, 2 weeks ago
In this episode of “Let's Do Lunch,” celebrity chef and humanitarian José Andrés takes Eater to one of his favorite Spanish restaurants in Washington, D.C, Casa Teresa. He enjoys a traditional Spanish brunch — consisting of pan con tomate, croquetas, jamón ibérico, and wine — while sharing his favorite restaurants in D.C. and Spain, and why he thinks everyone (especially the folks in “The Wizard of Oz”) need to eat more tinned seafood.
#celebrity #food #spain
00:00 Intro
01:40 José Andrés’s Favorite D.C. Restaurants
04:00 Why Tinned Seafood Is the Best Snack
04:45 Crazy Ingredients
06:28 José Andrés’s Favorite Memory With the Late Anthony Bourdain
07:31 Why Tomatoes Should Be Vegetables, Not Fruits
09:18 What He’s Learned at World Central Kitchen
Producer/Director: Gabby Lozano
Senior Talent Producer: Jevon Bruh
Camera: Murilo Ferreira, Tom Daly, Connor Reid
Production Sound Mixer: Benjamin Sands
Editor: Josh Dion
Executive Producer: Stephen Pelletteri
Head of Production: Stefania Orrù
Supervising Producer: Connor Reid
Post-Production Supervisor: Lucy Morales Carlisle
Director of Production: Michelle Fox
Senior Director of Photography: Murilo Ferreira
Supervising Producer, Social Video: Jordan Shalhoub
Download the Eater App: https://shorturl.at/Rz1pN
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now! goo.gl/hGwtF0
In this episode of “Let's Do Lunch,” celebrity chef and humanitarian José Andrés takes Eater to one of his favorite Spanish restaurants in Washington, D.C, Casa Teresa. He enjoys a traditional Spanish brunch — consisting of pan con tomate, croquetas, jamón ibérico, and wine — while sharing his favorite restaurants in D.C. and Spain, and why he thinks everyone (especially the folks in “The Wizard of Oz”) need to eat more tinned seafood.
#celebrity #food #spain
00:00 Intro
01:40 José Andrés’s Favorite D.C. Restaurants
04:00 Why Tinned Seafood Is the Best Snack
04:45 Crazy Ingredients
06:28 José Andrés’s Favorite Memory With the Late Anthony Bourdain
07:31 Why Tomatoes Should Be Vegetables, Not Fruits
09:18 What He’s Learned at World Central Kitchen
Producer/Director: Gabby Lozano
Senior Talent Producer: Jevon Bruh
Camera: Murilo Ferreira, Tom Daly, Connor Reid
Production Sound Mixer: Benjamin Sands
Editor: Josh Dion
Executive Producer: Stephen Pelletteri
Head of Production: Stefania Orrù
Supervising Producer: Connor Reid
Post-Production Supervisor: Lucy Morales Carlisle
Director of Production: Michelle Fox
Senior Director of Photography: Murilo Ferreira
Supervising Producer, Social Video: Jordan Shalhoub
Download the Eater App: https://shorturl.at/Rz1pN
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now! goo.gl/hGwtF0
