Uploaded April 2026 | Updated September 2026, 2 weeks ago

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Chef Vikas Khanna of NYC's hottest Indian restaurant Bungalow brings Eater to his favorite spots on his day off. We begin at his apartment with a sentimental home-cooked breakfast before heading out to the places that continue to inspire him. We first stop in at his favorite bakery in the city before moving on to shine a spotlight on one of his go-to spots for Indian food (outside of his own restaurant). The day ends by learning how legendary pizzaiolo Anthony Mangieri makes his classic margherita pizza.

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