Uploaded September 2025 | Updated September 2026, 2 weeks ago
This crab sope, piled high with fresh crab salad, is one of the most popular dishes at Acamaya in New Orleans. Chef Ana Castro creates a modern Mexican menu at the lauded restaurant that blends the flavors of Mexico with a Cajun pantry, a combination she calls the "perfect New Orleans restaurant."
Presented by Yeti.
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This crab sope, piled high with fresh crab salad, is one of the most popular dishes at Acamaya in New Orleans. Chef Ana Castro creates a modern Mexican menu at the lauded restaurant that blends the flavors of Mexico with a Cajun pantry, a combination she calls the "perfect New Orleans restaurant."
Presented by Yeti.
— — — — — — — — — — — — — — — — — — — — — — —
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now! goo.gl/hGwtF0
Our Video Crew: eater.com/pages/masthead-video
And our podcasts: eater.com/pages/podcasts
