Inside This Brooklyn Restaurants Wildly Popular Lunar New Year Menu — The Experts @eater
Inside This Brooklyn Restaurants Wildly Popular Lunar New Year Menu — The Experts  @eater
Uploaded February 2026 | Updated September 2026, 2 weeks ago
Leland Eating and Drinking House is a chef-forward neighborhood restaurant in Prospect Heights, Brooklyn, which specializes in nose-to-tail cuisine — incorporating every part of the animal into its dishes. The restaurant has an annual Lunar New Year menu. This year, it features a half pig, which gets butchered in-house and then ground as well as cut into steaks to be served in popular dim sum items — shu mai, char siu pork, and dan dan noodles. Beloved by both neighborhood locals and visitors, the Lunar New Year menu at Leland Eating and Drinking House has become highly sought-after, with dishes selling out nightly.

#nyc #food #chinese

00:00 Intro
00:50 Butchering a Pig
02:38 Making Char Siu
05:37 Prepping Dan Dan Noodles
08:50 Prepping Shu Mai
10:31 Final Thoughts

Credits:
Producer/Director: Gabby Lozano
Camera: Murilo Ferriera, Tom Daly
Production Sound Mixer: Bill Vella
Editor: Josh Dion

Executive Producer: Stephen Pelletteri
Head of Production: Stefania Orrù
Supervising Producer: Connor Reid
Post-Production Supervisor: Lucy Morales Carlisle
Director of Production: Michelle Fox
Senior Director of Photography: Murilo Ferreira
Supervising Producer, Social Video: Jordan Shalhoub

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Inside This Brooklyn Restaurant's Wildly Popular Lunar New Year Menu — The Experts

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