Uploaded February 2026 | Updated September 2026, 2 weeks ago
Welcome back to "Most-Ordered," Eater's series spotlighting the dishes diners can't stop ordering. In this episode, we visit Claud in NYC's East Village, where the seven-layer devil's food cake has become an instant classic. Chef Joshua Pinsky walks us through the process behind this indulgent dessert, which sells over 1,500 slices a month. From the moist sponge to the perfect ratio of frosting, see why this towering cake has taken over New York and why it's the restaurant's most-ordered dish.
#chocolate #food #nyc
00:00 Intro
00:45 Step 1: Frosting
01:34 Step 2: Cake Batter
04:08 Step 3: The Soak
04:46 Step 4: Build the Cake
06:46 Step 5: Crumb Coating
07:42 Step 6: The Glaze
08:52 Step 7: Dust the Cake
Credits:
Producer/Director: Connor Reid
Camera: Murilo Ferriera, Tom Daly
Production Sound Mixer: Bill Vella
Editor: Lucy Morales Carlisle
Executive Producer: Stephen Pelletteri
Head of Production: Stefania Orrù
Supervising Producer: Connor Reid
Post-Production Supervisor: Lucy Morales Carlisle
Director of Production: Michelle Fox
Senior Director of Photography: Murilo Ferreira
Supervising Producer, Social Video: Jordan Shalhoub
Download the Eater App: https://shorturl.at/Rz1pN
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now! goo.gl/hGwtF0
Welcome back to "Most-Ordered," Eater's series spotlighting the dishes diners can't stop ordering. In this episode, we visit Claud in NYC's East Village, where the seven-layer devil's food cake has become an instant classic. Chef Joshua Pinsky walks us through the process behind this indulgent dessert, which sells over 1,500 slices a month. From the moist sponge to the perfect ratio of frosting, see why this towering cake has taken over New York and why it's the restaurant's most-ordered dish.
#chocolate #food #nyc
00:00 Intro
00:45 Step 1: Frosting
01:34 Step 2: Cake Batter
04:08 Step 3: The Soak
04:46 Step 4: Build the Cake
06:46 Step 5: Crumb Coating
07:42 Step 6: The Glaze
08:52 Step 7: Dust the Cake
Credits:
Producer/Director: Connor Reid
Camera: Murilo Ferriera, Tom Daly
Production Sound Mixer: Bill Vella
Editor: Lucy Morales Carlisle
Executive Producer: Stephen Pelletteri
Head of Production: Stefania Orrù
Supervising Producer: Connor Reid
Post-Production Supervisor: Lucy Morales Carlisle
Director of Production: Michelle Fox
Senior Director of Photography: Murilo Ferreira
Supervising Producer, Social Video: Jordan Shalhoub
Download the Eater App: https://shorturl.at/Rz1pN
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now! goo.gl/hGwtF0
