Uploaded December 2025 | Updated September 2026, 2 weeks ago
In this episode of Let’s Do Lunch, Simu Liu and Melissa Barrera swing by Bangkok Supper Club in New York’s West Village and dine on a variety of Thai dishes, including uni crab tartlets, scallop ceviche, and crispy pork jowl garlic rice. During the meal, Simu and Melissa chat about their latest show, "The Copenhagen Test" (which streams on Peacock starting December 27th), their favorite restaurants in Toronto, and reflect on the beginnings of their acting careers.
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Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
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In this episode of Let’s Do Lunch, Simu Liu and Melissa Barrera swing by Bangkok Supper Club in New York’s West Village and dine on a variety of Thai dishes, including uni crab tartlets, scallop ceviche, and crispy pork jowl garlic rice. During the meal, Simu and Melissa chat about their latest show, "The Copenhagen Test" (which streams on Peacock starting December 27th), their favorite restaurants in Toronto, and reflect on the beginnings of their acting careers.
Download the Eater App: https://shorturl.at/Rz1pN
— — — — — — — — — — — — — — — — — — — — — — —
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now! goo.gl/hGwtF0
Our Video Crew: eater.com/pages/masthead-video
And our podcasts: eater.com/pages/podcasts
