Uploaded May 2026 | Updated September 2026, 1 week ago
Food Unwrapped Snacking Special dives into the secrets behind your favourite snacks, from quirky crisps to prawn crackers and pork scratchings. Curious what’s really in your treats?
Join us as we travel the globe to reveal the science and stories behind Britain’s best-loved snacks. Ever wondered how funny-shaped potato puffs are made, or why you never see macadamia nuts in their shells? Discover the surprising journey of a humble spud in Germany, and find out why Danish pigskin dominates British pork scratchings. We crack the code on rice cakes in Poland, uncover the mystery of prawn crackers in Thailand, and expose the nutty truth behind allergy-safe chocolate.
Our snacking adventure doesn’t stop at factories. Learn why double-dipping can be a party hazard, what makes prawn crackers so crunchy, and how pigskin is saving lives in pioneering surgery. Get expert tips on introducing peanuts to children’s diets and the latest on nut allergies. Whether you’re a crisp connoisseur, a pork scratching fan, or just snack-curious, this Food Unwrapped special is packed with fun facts and food science.
Ready to discover what you’re really eating? Hit play and snack smarter!
Season 9 Episode 2
#FoodUnwrapped #FoodScience #Wasabi #PetFood #Flatulence #Taurine #HealthyEating #FoodFacts
Food Unwrapped Snacking Special dives into the secrets behind your favourite snacks, from quirky crisps to prawn crackers and pork scratchings. Curious what’s really in your treats?
Join us as we travel the globe to reveal the science and stories behind Britain’s best-loved snacks. Ever wondered how funny-shaped potato puffs are made, or why you never see macadamia nuts in their shells? Discover the surprising journey of a humble spud in Germany, and find out why Danish pigskin dominates British pork scratchings. We crack the code on rice cakes in Poland, uncover the mystery of prawn crackers in Thailand, and expose the nutty truth behind allergy-safe chocolate.
Our snacking adventure doesn’t stop at factories. Learn why double-dipping can be a party hazard, what makes prawn crackers so crunchy, and how pigskin is saving lives in pioneering surgery. Get expert tips on introducing peanuts to children’s diets and the latest on nut allergies. Whether you’re a crisp connoisseur, a pork scratching fan, or just snack-curious, this Food Unwrapped special is packed with fun facts and food science.
Ready to discover what you’re really eating? Hit play and snack smarter!
Season 9 Episode 2
#FoodUnwrapped #FoodScience #Wasabi #PetFood #Flatulence #Taurine #HealthyEating #FoodFacts
