Uploaded December 2025 | Updated September 2026, 1 week ago
Jimmy wants to know where the flavour comes from in his Earl Grey tea. The ingredients mention something called bergamot, but what exactly is it? A trip to Southern Italy reveals all. Back on home turf, Jimmy meets a man whose latest invention caused uproar on social media – it's instant tea, with no bag required. But how will squirty tea from an aerosol can match up against good old-fashioned tea from a bag?
Pork scratchings are the classic British pub snack – but why aren't they made from British pigs? Curious to know the answer, Matt sets out on a remarkable journey that takes him from a pork scratching factory in Lancashire to a hospital operating theatre, where pig skin is being used for cutting-edge orthopaedic surgery.
And Kate's in California, visiting the world's largest producer of jelly beans. They don't contain gelatine – so what exactly is the jelly in a jelly bean? At what must be a contender for the world's most colourful factory, Kate uncovers the secrets of these iconic beans.
Subscribe for more #FoodUnwrapped ➡️ bit.ly/FoodUnwrapped
Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.
Watch full episodes on All4 👉bit.ly/FoodUnwrappedAll4
FACEBOOK 👉bit.ly/FoodUnwrappedFB
TWITTER 👉bit.ly/FoodUnwrappedTW
Jimmy wants to know where the flavour comes from in his Earl Grey tea. The ingredients mention something called bergamot, but what exactly is it? A trip to Southern Italy reveals all. Back on home turf, Jimmy meets a man whose latest invention caused uproar on social media – it's instant tea, with no bag required. But how will squirty tea from an aerosol can match up against good old-fashioned tea from a bag?
Pork scratchings are the classic British pub snack – but why aren't they made from British pigs? Curious to know the answer, Matt sets out on a remarkable journey that takes him from a pork scratching factory in Lancashire to a hospital operating theatre, where pig skin is being used for cutting-edge orthopaedic surgery.
And Kate's in California, visiting the world's largest producer of jelly beans. They don't contain gelatine – so what exactly is the jelly in a jelly bean? At what must be a contender for the world's most colourful factory, Kate uncovers the secrets of these iconic beans.
Subscribe for more #FoodUnwrapped ➡️ bit.ly/FoodUnwrapped
Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.
Watch full episodes on All4 👉bit.ly/FoodUnwrappedAll4
FACEBOOK 👉bit.ly/FoodUnwrappedFB
TWITTER 👉bit.ly/FoodUnwrappedTW
