Uploaded April 2026 | Updated September 2026, 1 week ago

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Is mascarpone just overpriced cream cheese? This investigation travels to the Italian Alps to uncover the traditional methods and high-fat content that set these two apart. Discover why the price tag differs and which one truly belongs in your kitchen.

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Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.

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