Uploaded May 2026 | Updated September 2026, 1 week ago
Discover the secrets behind skinny champagne, the truth about baked beans, and why stinky cheese tastes so good - all revealed in this eye-opening food investigation!
In this episode, we travel from the vineyards of France to the fields of North Dakota and even into the depths of British cheese cellars to uncover the surprising facts and hidden stories behind your favorite foods. Learn how "diet" champagne delivers full flavor with fewer calories, the fascinating (and not-so-baked) journey of the humble baked bean from American soil to your plate, and the science behind the irresistible appeal of stinky cheese. Along the way, our hosts tackle common food myths, meet passionate producers, and conduct street-side taste tests that will leave you both informed and entertained.
Whether you're curious about how champagne gets its bubbles and calories, want to know why baked beans aren't actually baked, or have always wondered what makes cheese smell so pungent yet taste so delicious, this video has all the answers. Join us as we separate food fact from fiction, and gain a new appreciation for the everyday eats you love.
Season 8 Episode 7
#FoodUnwrapped #FoodScience #Wasabi #PetFood #Flatulence #Taurine #HealthyEating #FoodFacts
Discover the secrets behind skinny champagne, the truth about baked beans, and why stinky cheese tastes so good - all revealed in this eye-opening food investigation!
In this episode, we travel from the vineyards of France to the fields of North Dakota and even into the depths of British cheese cellars to uncover the surprising facts and hidden stories behind your favorite foods. Learn how "diet" champagne delivers full flavor with fewer calories, the fascinating (and not-so-baked) journey of the humble baked bean from American soil to your plate, and the science behind the irresistible appeal of stinky cheese. Along the way, our hosts tackle common food myths, meet passionate producers, and conduct street-side taste tests that will leave you both informed and entertained.
Whether you're curious about how champagne gets its bubbles and calories, want to know why baked beans aren't actually baked, or have always wondered what makes cheese smell so pungent yet taste so delicious, this video has all the answers. Join us as we separate food fact from fiction, and gain a new appreciation for the everyday eats you love.
Season 8 Episode 7
#FoodUnwrapped #FoodScience #Wasabi #PetFood #Flatulence #Taurine #HealthyEating #FoodFacts
