Uploaded September 2025 | Updated September 2026, 1 week ago
Jimmy Doherty, Kate Quilton and Matt Tebbutt are on a worldwide mission to reveal the amazing secrets behind the food on our supermarket shelves.
Tonight, Jimmy wants to know if there are any easier ways to get the meat out of a fiddly crustacean, and heads to Cornwall to meet a man with crabs. Jimmy also discovers a new technology in Ireland which could revolutionise the food industry, by using the equivalent pressure of 30km below sea level, to force crabs, lobsters and mussels to pop clean out of their shells.
Kate asks is there anything we can do to get kids to eat their greens, and finds out why toddlers are hardwired to avoid unfamiliar foods. Kate learns some incredible techniques every parent will want to know, to get little fussy-eaters to wolf down a bowl of kale.
While Matt is in Germany finding out how gummy sweets are made. But be careful of the sugar alarm!
Subscribe for more #FoodUnwrapped ➡️ bit.ly/FoodUnwrapped
Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.
Watch full episodes on All4 👉bit.ly/FoodUnwrappedAll4
FACEBOOK 👉bit.ly/FoodUnwrappedFB
TWITTER 👉bit.ly/FoodUnwrappedTW
Jimmy Doherty, Kate Quilton and Matt Tebbutt are on a worldwide mission to reveal the amazing secrets behind the food on our supermarket shelves.
Tonight, Jimmy wants to know if there are any easier ways to get the meat out of a fiddly crustacean, and heads to Cornwall to meet a man with crabs. Jimmy also discovers a new technology in Ireland which could revolutionise the food industry, by using the equivalent pressure of 30km below sea level, to force crabs, lobsters and mussels to pop clean out of their shells.
Kate asks is there anything we can do to get kids to eat their greens, and finds out why toddlers are hardwired to avoid unfamiliar foods. Kate learns some incredible techniques every parent will want to know, to get little fussy-eaters to wolf down a bowl of kale.
While Matt is in Germany finding out how gummy sweets are made. But be careful of the sugar alarm!
Subscribe for more #FoodUnwrapped ➡️ bit.ly/FoodUnwrapped
Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.
Watch full episodes on All4 👉bit.ly/FoodUnwrappedAll4
FACEBOOK 👉bit.ly/FoodUnwrappedFB
TWITTER 👉bit.ly/FoodUnwrappedTW
