Uploaded February 2026 | Updated September 2026, 2 weeks ago

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Jimmy Doherty is in Italy asking how manufacturers can claim to pack so many flavours into their coffee pods when they use just two types of coffee beans. Matt Tebbutt is in the Netherlands to finding out if our baby carrots are really babies. Kate Quilton is in France at the HQ of one of the world's biggest luxury ice-cream brands, asking why some vanilla ice-creams are more expensive than others. While Dr Helen Lawal heads to Tanzania to see the incredible lengths vanilla farmers must go to.

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Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.

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