Uploaded February 2026 | Updated September 2026, 2 weeks ago

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Join Jimmy Doherty, Kate Quilton and Matt Tebbutt as they travel the world unearthing new secrets about the food we eat. Jimmy jets off to the USA to explore how those big chunks in American ice cream stay so crispy. Kate investigates a rise in olive oil prices, and DISCOVERS a disease wiping out olive trees in Southern Italy. While Matt finds out why a Bloody Mary is so popular when flying – and finds airline food tastes very different on ground level.

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Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.

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