Uploaded October 2024 | Updated September 2026, 1 day ago
In honor of Negroni Week, let’s make a “freezer door” Negroni. As editorial director J.M. Hirsch demonstrates, having a full bottle of Negronis ready to go is as simple as combining all the key ingredients in a bottle of gin and storing it in the freezer. When the need strikes, just pour over ice.
In honor of Negroni Week, let’s make a “freezer door” Negroni. As editorial director J.M. Hirsch demonstrates, having a full bottle of Negronis ready to go is as simple as combining all the key ingredients in a bottle of gin and storing it in the freezer. When the need strikes, just pour over ice.
