Uploaded December 2024 | Updated September 2026, 1 hour ago

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Whether it’s the holiday season, or you’re just looking for a reason to entertain, Milk Street has you covered this episode with crowd-pleasing favorites! Christopher Kimball makes decadent Barolo-Braised Beef Short Ribs, and gives us insight into the best results for cooking your meat in wine. Then, Rosemary Gill roasts a Porcini-Rubbed Beef Tenderloin with Roasted Portobello Mushrooms, where the magic lies in a dry mushroom rub. Finally, Rose Hattabaugh modernizes chocolate mousse and prepares a Dark Chocolate Terrine with Coffee and Cardamom.

Get the recipes:
Barolo-Braised Beef Short Ribs: bit.ly/3CVHSDy
Porcini-Rubbed Beef Tenderloin with Roasted Portobello Mushrooms: bit.ly/3OIdYoW
Dark Chocolate Terrine with Coffee and Cardamom: bit.ly/3CUkS7V

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