Uploaded November 2025 | Updated September 2026, 31 minutes ago

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Milk Street transforms vegetables for the holidays. First, we make Buttery Hazelnut and Winter Squash Tian, shingling thinly sliced pieces of butternut squash for an impressive presentation. Then, we use cornstarch to get extra Crisp Oven-Fried Cauliflower with Tahini-Yogurt Sauce and use a low-liquid cooking technique for Moroccan-Spiced Glazed Carrots flavored with garlic, honey and cumin.

Get the recipes:

Buttery Hazelnut and Winter Squash Tian: bit.ly/47ARctD
Crisp Oven-Fried Cauliflower with Tahini-Yogurt Sauce: bit.ly/4ic4QqR
Moroccan-Spiced Glazed Carrots: bit.ly/3WOREOK

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