Uploaded June 2025 | Updated September 2026, 22 minutes ago

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Get the recipe for Stovetop Chocolate Cake here: bit.ly/4enpYID

Stovetop chocolate cake—using the steamed cake method common outside of the US—not only makes cake baking (cooking) faster and easier. It solves Chris Kimball’s problem with chocolate cake, which is that it’s often too dry and crumbly. Steaming ensures a moist, bouncy texture. And if you slightly under-steam, the result is a layer of molten chocolate under the surface, which is fine by us!

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