Uploaded May 2025 | Updated September 2026, 8 hours ago
Get the recipe for Charred Guacamole (Guacamole Tatemado) here: bit.ly/4jGXjzW
Char your guacamole! Charring vegetables to deepen flavor is a pretty common practice, but Chris Kimball hadn’t seen it applied to guacamole until a recent trip to Mexico City, where you might also find it studded with peanuts or seafood. The result isn’t just smoky—it’s also fresher, more flavorful, and complex. It’s a technique we love for salsa and tomato sauce, and in most cases when working with so-so produce.
0:00 How to make charred guacamole
1:25 Do chilies burn your skin?
1:59 How to enhance the flavor of bland produce
2:49 How to make the BEST guacamole
#milkstreetrecipe #guacamole #guacamolerecipe #food #cooking #recipe #easyrecipe
Get the recipe for Charred Guacamole (Guacamole Tatemado) here: bit.ly/4jGXjzW
Char your guacamole! Charring vegetables to deepen flavor is a pretty common practice, but Chris Kimball hadn’t seen it applied to guacamole until a recent trip to Mexico City, where you might also find it studded with peanuts or seafood. The result isn’t just smoky—it’s also fresher, more flavorful, and complex. It’s a technique we love for salsa and tomato sauce, and in most cases when working with so-so produce.
0:00 How to make charred guacamole
1:25 Do chilies burn your skin?
1:59 How to enhance the flavor of bland produce
2:49 How to make the BEST guacamole
#milkstreetrecipe #guacamole #guacamolerecipe #food #cooking #recipe #easyrecipe
