Uploaded December 2024 | Updated September 2026, 2 hours ago
Claire Ptak’s baking techniques have been revelatory—one of which is to add rye flour to baked goods to balance the sweetness of desserts. This makes for a more grown-up chocolate chip cookie, and, in our opinion, a far better one! Chris Kimball toasts the rye flour first for added notes of nuttiness.
As always, take your cookies out of the oven before the center is fully baked—this keeps them moist on the inside, as they continue to bake and set while they cool.
Get our recipe for Rye Chocolate Chip Cookies here: bit.ly/4a8opfd
📸: “Rye Brown Butter Chocolate Chip Cookies“: Maren Caruso
Claire Ptak’s baking techniques have been revelatory—one of which is to add rye flour to baked goods to balance the sweetness of desserts. This makes for a more grown-up chocolate chip cookie, and, in our opinion, a far better one! Chris Kimball toasts the rye flour first for added notes of nuttiness.
As always, take your cookies out of the oven before the center is fully baked—this keeps them moist on the inside, as they continue to bake and set while they cool.
Get our recipe for Rye Chocolate Chip Cookies here: bit.ly/4a8opfd
📸: “Rye Brown Butter Chocolate Chip Cookies“: Maren Caruso
