A Surprising Way to Megaboost Grilled Corn | (Grilled Corn With Miso Butter and Sesame Salt) @ChristopherKimballsMilkStreet
A Surprising Way to Megaboost Grilled Corn | (Grilled Corn With Miso Butter and Sesame Salt)  @ChristopherKimballsMilkStreet
Uploaded August 2025 | Updated September 2026, 9 hours ago
Get the recipe for Grilled Corn With Miso Butter and Sesame Salt here: bit.ly/4mNGvIX

Kenji Lopez-Alt had a really good idea for corn, which he brought up recently on a conversation with Chris Kimball on Milk Street Radio: coat your corn in a compound (flavored) butter, char it, coat it again. It reminded us that we’d done similar basted corn-on-the-cob a while ago, and the concept holds up.

We’re using miso butter with sesame oil, plus sesame salt, which turned out to be the best part of this recipe. It’s just toasted sesame seeds ground with salt, which turns into a surprisingly powerful seasoning—toasty, nutty, and great for super simple vegetable mains.

And we acknowledge that there’s no substitute for fresh-picked corn thrown directly in the water or on the grill. But, like all produce, it loses flavor and freshness every second after it’s been picked.

0:00 How to make Grilled Corn with Miso Butter and Sesame Salt
0:49 How to toast sesame seeds
1:14 How to grind sesame seeds to make gomashio
1:44 How to make the miso butter
2:34 How to grill corn

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A Surprising Way to Megaboost Grilled Corn | (Grilled Corn With Miso Butter and Sesame Salt)

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