Uploaded December 2025 | Updated September 2026, 2 hours ago

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From Tuscany to Campania, we explore Italy’s repertoire of simple soups. We learn there are no meatballs in authentic Italian Wedding Soup; instead, it’s all about the marriage of meat and greens. We learn how to make Bread and Tomato Soup with Poached Eggs, a dish that exemplifies cucina povera. Then, we prepare a pot of Ribollita. Plus, we share four ways to boost your store bought broth.

Get the recipes:

Italian Wedding Soup: bit.ly/4paKK1S
Bread and Tomato Soup with Poached Eggs: bit.ly/4qml1Ex
Ribollita: bit.ly/3KO1bTR

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