Uploaded January 2025 | Updated September 2026, 1 day ago

---

We offer three approaches to chicken–whole-poached, spatchcocked and tray-baked––all with big, bold flavors! Christopher Kimball uses a slow-poaching technique to make Chinese White-Cooked Chicken with Ginger Soy Dressing. Bianca Borges breaks down spatchcocking with a recipe for Piri Piri Chicken and Rosemary Gill demonstrates flavorful meal-in-one: Garlicky Spiced Chicken and Potato Traybake with Pomegranate Molasses.

Get the recipes:
Chinese White-Cooked Chicken with Ginger Soy Dressing: bit.ly/4fHSlQP
Piri Piri Chicken: bit.ly/4gR894U
Universal Chicken Glaze: bit.ly/3WozDXt
Garlicky Spiced Chicken and Potato Traybake with Pomgranate Molasses

Subscribe to Milk Street on YouTube: bit.ly/3kg5Lb3
Visit us at: 177milkstreet.com/plans

Connect with us:
Facebook: facebook.com/cpkmilkstreet
Instagram: instagram.com/177milkstreet
TikTok: tiktok.com/@177milkstreet
Pinterest: pinterest.com/177milkstreet
Flipboard: flipboard.com/@177MilkStreet
Newsletter: 177milkstreet.com/newsletter

#milkstreetrecipes #milkstreet #milkstreettv #chicken #chickenrecipes #piripirichicken #chinesechicken #traybakes #garlicchicken