Uploaded July 2025 | Updated September 2026, 5 hours ago

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Get the recipes here: bit.ly/4lZEBEv

Rosie, our shrimp queen (and Milk Street Cooking School director), has taught us everything we know about cooking shrimp. So we compiled all of those lessons in one video. You will learn:

* How to defrost shrimp
* How to know when your shrimp is done, by sight
* One-sided sear
* Shrimp broth from tails
* How to “grill” shrimp on the stovetop
* Hot oil-flashed shrimp


0:00 Everything you need to know about cooking shrimp
0:21 How to cook shrimp for pasta dishes
1:42 Should you ever undercook your pasta?
2:18 How to sauce your pasta
2:40 Why you should undercook your shrimp
3:25 What does perfectly cooked shrimp look like?
3:45 How to thaw frozen shrimp
4:55 How to oil-flash shrimp
5:48 How to steam shrimp
7:58 How to “grill” shrimp without a grill
8:39 How to butterfly shrimp
9:34 How to develop char on your food
10:36 How to cook shrimp with a one-sided sear
12:29 How to make camarones al mojo de ajo (Mexican shrimp in garlic sauce)

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