Uploaded January 2026 | Updated September 2026, 2 days ago

---

Milk Street goes around the world in search of smarter ways to cook eggs, starting with Velvety Turkish Scrambled Eggs with Yogurt. We showcase eggs as a topping for soups and salads with recipes for Wok-Fried Eggs and Soy Sauce Eggs. Then, in Hong Kong, we find a recipe for deconstructed fried rice, Cantonese-Style Shrimp Omelet on Rice, that employs cornstarch to transform the egg’s texture.

Get the recipes:

Velvety Turkish Scrambled Eggs with Yogurt: bit.ly/46hq8hF
Wok-Fried Eggs: bit.ly/4a6PboQ
Soy Sauce Eggs: bit.ly/4a6NFTG
Cantonese-Style Shrimp Omelet on Rice: bit.ly/4allGRw

All Season 9 recipes: 177milkstreet.com/collections/tv-recipes-s9

Connect with us:
Facebook: facebook.com/cpkmilkstreet
Instagram: instagram.com/177milkstreet
TikTok: tiktok.com/@177milkstreet
Newsletter: 177milkstreet.com/newsletter

#MilkStreet #christopherkimball #milkstreetrecipe #Eggs