Uploaded November 2024 | Updated September 2026, 19 hours ago
Butter-roasted cabbage: a luxe, elegant side from a humble vegetable. Based on a wood-fired variety from Sydney’s Firedoor restaurant, cabbage is elevated to an incredibly savory, comforting main with a buttery coating that made for a deeply browned, crispy exterior and a silky, sweet interior. A zing of bright, citrusy dressing and crunch of toasty hazelnuts rounds it all out.
Watch Milk Street’s Rosie Gill make it, and get the recipe for Butter-Roasted Cabbage with Citrus, Hazelnuts and Mustard here: bit.ly/46b8NEy
Butter-roasted cabbage: a luxe, elegant side from a humble vegetable. Based on a wood-fired variety from Sydney’s Firedoor restaurant, cabbage is elevated to an incredibly savory, comforting main with a buttery coating that made for a deeply browned, crispy exterior and a silky, sweet interior. A zing of bright, citrusy dressing and crunch of toasty hazelnuts rounds it all out.
Watch Milk Street’s Rosie Gill make it, and get the recipe for Butter-Roasted Cabbage with Citrus, Hazelnuts and Mustard here: bit.ly/46b8NEy
