Uploaded July 2025 | Updated September 2026, 1 hour ago
Get the recipe for Chinese White-Cooked Chicken with Ginger-Soy Dressing here: bit.ly/4026eEy
Water chicken! Might not sound thrilling, but this gentle Cantonese poaching method is the most reliable path to tender, juicy, perfectly-cooked chicken. Chris also happens to be a huge proponent of boiling in water, a topic that comes up surprisingly frequently.
Here's why it works: water never gets over 212 degrees, so you can control the cooking temperature perfectly by keeping it at a sub-simmer around 180-185. An oven's a mess because you never know what temperature it is inside, but with this method, you get succulent, moist, tender chicken every single time.
It’s also an incredibly efficient method for sauce. Reserve some of the flavored liquid and mix with fresh aromatics and seasonings.
0:00 How to make Chinese white cooked chicken
0:30 How to poach chicken
2:58 How to make a flavorful sauce for poached chicken
4:00 How to slice cabbage
4:17 How to carve a chicken
5:39 Do marinades actually get into the meat?
7:12 How to get super tender and succulent chicken
#milkstreet #milkstreetrecipe #chicken #chickenrecipe #easychicken #dinner #dinnerrecipe #dinneridea #easyrecipe #food #cooking #recipe #howto
Get the recipe for Chinese White-Cooked Chicken with Ginger-Soy Dressing here: bit.ly/4026eEy
Water chicken! Might not sound thrilling, but this gentle Cantonese poaching method is the most reliable path to tender, juicy, perfectly-cooked chicken. Chris also happens to be a huge proponent of boiling in water, a topic that comes up surprisingly frequently.
Here's why it works: water never gets over 212 degrees, so you can control the cooking temperature perfectly by keeping it at a sub-simmer around 180-185. An oven's a mess because you never know what temperature it is inside, but with this method, you get succulent, moist, tender chicken every single time.
It’s also an incredibly efficient method for sauce. Reserve some of the flavored liquid and mix with fresh aromatics and seasonings.
0:00 How to make Chinese white cooked chicken
0:30 How to poach chicken
2:58 How to make a flavorful sauce for poached chicken
4:00 How to slice cabbage
4:17 How to carve a chicken
5:39 Do marinades actually get into the meat?
7:12 How to get super tender and succulent chicken
#milkstreet #milkstreetrecipe #chicken #chickenrecipe #easychicken #dinner #dinnerrecipe #dinneridea #easyrecipe #food #cooking #recipe #howto
