Uploaded November 2024 | Updated September 2026, 2 days ago

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Christopher Kimball heads back to Paris to satiate his sweet tooth with two show-stopping recipes, one of which has Chris the most excited he's ever been about a dessert! First up is a towering Parisian Flan, where we harness the science of cornstarch to make a pastry cream filling with a double dose of vanilla. Then, Rose Hattabaugh makes Babas Au Rhum, a classic French dessert flavored with candied orange and rum.

Get the recipes:
Paris Flan: bit.ly/4fx5IDB
Babas au Rhum: bit.ly/3Chimsk

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