Uploaded November 2024 | Updated September 2026, 4 hours ago

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Get the recipe for Invisible Apple Cake: bit.ly/4fEYhL6

Buy "Milk Street Bakes": bit.ly/4i3s2qG

The best recipe you’ve never heard of is: Invisible Apple Cake! Or, in French, “gâteau invisible.”

“The charm of this dessert lies in the extreme thinness of the apples,” Chris Kimball writes, which are barely held together almost dissolve into the custard binding, hence the word “invisible.” The slice, he writes, “looks like a cross-section of Precambrian strata.”

More bluntly, it’s a dense slab of ultra-thin apple slices, which is simply a charming concept.
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0:00 How to make invisible apple cake
0:37 How to thinly slice apples on a mandoline
1:23 How to beat eggs and sugar
2:28 How to prep your loaf pan for baking
2:38 How to assemble the invisible apple cake