Chris FINALLY Got to Make...Austrian Apple Strudel! @ChristopherKimballsMilkStreet
Chris FINALLY Got to Make...Austrian Apple Strudel!  @ChristopherKimballsMilkStreet
Uploaded April 2025 | Updated September 2026, 1 day ago
Get the recipe for Austrian Apple Strudel here: bit.ly/4jrf7yV

Chris FINALLY got to make the Austrian apple strudel he’s been talking about for over a year now, with the paper-thin dough and the tablecloth trick. We’re happy he’s happy.

It’s also a much better, and surprisingly more foolproof, strudel than any other regional variety—with a barely-there pastry surrounding a buttery, sweet-tart filling. He learned this recipe in Austria from Eva-Maria Steinbichler and her daughter, Petra Steinbichler, who taught him to roll the dough on a tablecloth, in one smooth motion. Magic!

But the true wonder of this recipe is that it works. Just like in the video Chris sent us, the ultra-stretchy dough easily spread out to 2-by-2 1/2 feet, and all of us succeeded with the tablecloth motion on the first try.

0:00 How to make Austrian Apple Strudel
0:43 How to make filling for apple strudel
1:33 What is the history of sugar?
2:20 How to stretch out Austrian strudel dough
6:30 How to roll Austrian apple strudel with a tablecloth

#milkstreetrecipe #applestreudel #milkstreetbakes #food #apple #applerecipe #baking #easyrecipe #dessert #brunch #brunchrecipe
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Chris FINALLY Got to Make...Austrian Apple Strudel!

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