Uploaded June 2025 | Updated September 2026, 3 days ago

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Get the recipe for Gnocchi in an Instant with Arugula-Pistachio Pesto here: bit.ly/4kU1LvA

Arugula pesto deserves a much more prominent place in the pesto hierarchy. For the garlic-averse, like our culinary production director Wes Martin, it’s the best of all. It’s zippy, bright, peppery, with salty-rich Pecorino and nutty-sweet pistachios—clear, balanced flavors with minimal ingredients.

0:00 How to make arugula pesto
0:40 How to make pesto in a food processor
1:25 How to store pesto

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