Uploaded September 2026 | Updated September 2026, 2 hours ago

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Christopher Kimball travels to Paris and finds his new favorite dessert: Rice Pudding with Caramel Cream and Almond Praline. Plus, the Milk Street team refreshes an old classic with a recipe for Cold-Oven Crème Brûlée and whips up a 1-2-3-4 Yogurt Cake that uses a yogurt container as the measuring cup.

Get the recipes:
Rice Pudding with Caramel Cream and Almond Praline: bit.ly/4r22Y8h
Cold-Oven Crème Brûlée: bit.ly/4A8ZIfC
1-2-3-4 Yogurt Cake: bit.ly/46eBpPI

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