Uploaded December 2024 | Updated September 2026, 2 weeks ago

---

The "Apricot Flip". Featured in the book "PDT", by Jim Meehan, this is a wonderful way to celebrate the holidays. The "Flip", which uses a whole egg, is a creamy and simple way to enjoy Cognac/Brandy. This is a nice Eggnog alternative!!!

Ingredients include:

60 mil/2 oz Cognac
22.5 mil/.75 oz Apricot Brandy
15 mil/.5 oz Simple syrup
1 Egg

Dry shake for 15-20 seconds, Add chunk of ice
Wet shake for an additional 15-20 seconds
Serve "up" in a chilled cocktail glass
Garnish with grated nutmeg.