Uploaded July 2020 | Updated September 2026, 2 weeks ago
Rice Pudding
(For an 8-10” Camp Oven)
Ingredients:
1½ cups milk
1 cup instant rice
3-4 tbsp. sugar
¼ tsp. salt
¼ tsp. cinnamon
¼ tsp. nutmeg
1 tsp. vanilla
cream (if served warm)
raisins (optional)
Directions:
1. Combine all the ingredients except vanilla, into Camp Oven. Place 15-18 briquettes under the oven to bring mixture to a full rolling boil, stirring constantly.
2. Remove oven from heat, cover and let stand for 12-15 minutes, stirring occasionally. Add vanilla, stir well.
3. Serve warm with cream, or chill and serve cold. Raisins can also be added with the vanilla.
4. Enjoy!!!
Rice Pudding
(For an 8-10” Camp Oven)
Ingredients:
1½ cups milk
1 cup instant rice
3-4 tbsp. sugar
¼ tsp. salt
¼ tsp. cinnamon
¼ tsp. nutmeg
1 tsp. vanilla
cream (if served warm)
raisins (optional)
Directions:
1. Combine all the ingredients except vanilla, into Camp Oven. Place 15-18 briquettes under the oven to bring mixture to a full rolling boil, stirring constantly.
2. Remove oven from heat, cover and let stand for 12-15 minutes, stirring occasionally. Add vanilla, stir well.
3. Serve warm with cream, or chill and serve cold. Raisins can also be added with the vanilla.
4. Enjoy!!!
