Uploaded July 2020 | Updated September 2026, 2 weeks ago
4th of July Prime Rib
Directions:
Use dry rubs, NO WET MARINATES!!!
Pour 1-1 1/2" rock salt trivet into the bottom of dutch oven.
Insert cable probe thermometer into center of roast.
Place roast bone side down onto rock salt trivet.
Bury roast, pouring additional rock salt into the oven.
Place lid on oven making certain as to not pinch cable wire.
Plug cable into digital thermometer.
Place one ring of briquettes under the oven and place two rings of briquettes on the lid.
Change briquettes every hour.
Bake until monitor reads 130-135F.
Dig roast out of rock salt and quickly place in foil tented tray for at least 30 minutes.
(Roast will continue to cook - 150F is optimum finish temperature)
Slice and serve!!!
0:00 Covid-19 Awareness
1:12 Opening
1:36 Prime Rib
11:49 Closing
12:25 Happy Birthday America
Music: True Grit by Christoffer Moe Ditlevsen
epidemicsound.com/referral/i3zn3v
4th of July Prime Rib
Directions:
Use dry rubs, NO WET MARINATES!!!
Pour 1-1 1/2" rock salt trivet into the bottom of dutch oven.
Insert cable probe thermometer into center of roast.
Place roast bone side down onto rock salt trivet.
Bury roast, pouring additional rock salt into the oven.
Place lid on oven making certain as to not pinch cable wire.
Plug cable into digital thermometer.
Place one ring of briquettes under the oven and place two rings of briquettes on the lid.
Change briquettes every hour.
Bake until monitor reads 130-135F.
Dig roast out of rock salt and quickly place in foil tented tray for at least 30 minutes.
(Roast will continue to cook - 150F is optimum finish temperature)
Slice and serve!!!
0:00 Covid-19 Awareness
1:12 Opening
1:36 Prime Rib
11:49 Closing
12:25 Happy Birthday America
Music: True Grit by Christoffer Moe Ditlevsen
epidemicsound.com/referral/i3zn3v
