Uploaded April 2021 | Updated September 2026, 2 weeks ago
Chicken Pasta Bake
(For a 10” Camp Oven)
Ingredients:
2 ½ cups uncooked penne pasta
2 tbsp. olive oil divided (reserve 1 tbsp. if needed)
1 lb. sliced mushrooms
1 medium yellow onion, finely chopped
2 stalks celery, finely chopped
½ cup white wine
1 cup chicken broth
4 oz. creamed cheese, cut into small pieces
1 ½ tsp. lemon zest
2 tbsp. lemon juice
1 cup shredded parmesan cheese, divided (reserve ¼ cup for topping)
3 cups cooked chicken, shredded
1 cup frozen peas
¼ cup fresh parsley, chopped
Directions:
1. Fill Camp Oven with water and cook pasta following package directions using a single layer of coals under the oven. Drain and set pasta aside in a bowl.
2. Heat 1 tablespoon of oil in the Camp Oven using 12 coals under the oven. Add mushrooms to hot oil. Sauté for 5 minutes, remove mushrooms, set aside in a bowl. Leave liquid in oven. (There may be enough to skip remaining oil)
3. Add remaining oil, if needed and add onions and celery. Sauté 7-8 minutes stirring occasionally and season to taste with salt & pepper. Stir in the wine and broth. Remove a few coals to simmer for 5 minutes, stirring occasionally.
4. Add cream cheese, zest, lemon juice and ¾ cup of Parmesan cheese. Stir until cream cheese has melted.
5. Return the cooked pasta to the oven and add the cooked shredded chicken, fold to coat with sauce. Fold in the cooked mushrooms, frozen peas and fresh parsley.
Sprinkle the remaining Parmesan cheese on top. Cover with lid and place 7 coals under oven and 16 coals on lid.
6. Bake 18-20 minutes or until heated through and ENJOY!!!
(Serves 6)
Webisode Index:
0:00 Intro
0:33 Opening
1:58 Pantry
3:41 Pasta Prep
4:20 Mushroom Prep
4:58 Sauté Onions & Celery
5:57 Broth & Wine
6:54 Cream Cheese, Lemon & Parmesan
7:50 Fold the Pasta & Chicken
8:19 Peas, Mushrooms & Parsley
9:14 Parmesan Topping
9:28 Seven Under Sixteen Over
9:48 Eighteen Minute Bake
10:05 Plating Up & Money Shot
10:52 Closing
11:39 Outro
12:10 Link to Our First Webisode
Our Resource Links:
Cast Iron Cookware
Lodge Mfg.
lodgecastiron.com
Camp Chef
campchef.com
Cast Iron Roasted Coffee
WYO Buckin' Beans
wyobuckinbeans.com
Cutlery
Furnace Creek Forge
furnacecreekforge.com
Hunting Guide Services
Wyoming Wildlife Outfitters
wyomingwildlifeoutfitters.com
Game Meat Processing
Big Horn Meat Cutting
bighornmeatcutting.com
King Arthur Flour
Pizza Dough Flour
shop.kingarthurbaking.com/items/high-gluten-flour-3-lb
Music
Epidemic Sound
epidemicsound.com/referral/i3zn3v
Chicken Pasta Bake
(For a 10” Camp Oven)
Ingredients:
2 ½ cups uncooked penne pasta
2 tbsp. olive oil divided (reserve 1 tbsp. if needed)
1 lb. sliced mushrooms
1 medium yellow onion, finely chopped
2 stalks celery, finely chopped
½ cup white wine
1 cup chicken broth
4 oz. creamed cheese, cut into small pieces
1 ½ tsp. lemon zest
2 tbsp. lemon juice
1 cup shredded parmesan cheese, divided (reserve ¼ cup for topping)
3 cups cooked chicken, shredded
1 cup frozen peas
¼ cup fresh parsley, chopped
Directions:
1. Fill Camp Oven with water and cook pasta following package directions using a single layer of coals under the oven. Drain and set pasta aside in a bowl.
2. Heat 1 tablespoon of oil in the Camp Oven using 12 coals under the oven. Add mushrooms to hot oil. Sauté for 5 minutes, remove mushrooms, set aside in a bowl. Leave liquid in oven. (There may be enough to skip remaining oil)
3. Add remaining oil, if needed and add onions and celery. Sauté 7-8 minutes stirring occasionally and season to taste with salt & pepper. Stir in the wine and broth. Remove a few coals to simmer for 5 minutes, stirring occasionally.
4. Add cream cheese, zest, lemon juice and ¾ cup of Parmesan cheese. Stir until cream cheese has melted.
5. Return the cooked pasta to the oven and add the cooked shredded chicken, fold to coat with sauce. Fold in the cooked mushrooms, frozen peas and fresh parsley.
Sprinkle the remaining Parmesan cheese on top. Cover with lid and place 7 coals under oven and 16 coals on lid.
6. Bake 18-20 minutes or until heated through and ENJOY!!!
(Serves 6)
Webisode Index:
0:00 Intro
0:33 Opening
1:58 Pantry
3:41 Pasta Prep
4:20 Mushroom Prep
4:58 Sauté Onions & Celery
5:57 Broth & Wine
6:54 Cream Cheese, Lemon & Parmesan
7:50 Fold the Pasta & Chicken
8:19 Peas, Mushrooms & Parsley
9:14 Parmesan Topping
9:28 Seven Under Sixteen Over
9:48 Eighteen Minute Bake
10:05 Plating Up & Money Shot
10:52 Closing
11:39 Outro
12:10 Link to Our First Webisode
Our Resource Links:
Cast Iron Cookware
Lodge Mfg.
lodgecastiron.com
Camp Chef
campchef.com
Cast Iron Roasted Coffee
WYO Buckin' Beans
wyobuckinbeans.com
Cutlery
Furnace Creek Forge
furnacecreekforge.com
Hunting Guide Services
Wyoming Wildlife Outfitters
wyomingwildlifeoutfitters.com
Game Meat Processing
Big Horn Meat Cutting
bighornmeatcutting.com
King Arthur Flour
Pizza Dough Flour
shop.kingarthurbaking.com/items/high-gluten-flour-3-lb
Music
Epidemic Sound
epidemicsound.com/referral/i3zn3v
