Uploaded March 2020 | Updated September 2026, 2 weeks ago
Catfish Stew
(For a 12” Camp Oven)
Ingredients:
2 catfish, dressed (cleaned w/bone in)
2 slices bacon, chopped
1 can corn
3 small cans tomato juice (1 pint total)
1 onion, chopped
Directions:
1. Place catfish in kettle; Add enough water and 1 teaspoon salt to cover. Add bacon and boil gently until the fish flakes easily. Remove the fish, reserving stock.
2. Add corn, tomato juice and onion to the stock. Remove bone from the fish, then return to stock.
3. Cook over low heat until thickened, stirring constantly. Makes 4 servings.
Catfish Stew
(For a 12” Camp Oven)
Ingredients:
2 catfish, dressed (cleaned w/bone in)
2 slices bacon, chopped
1 can corn
3 small cans tomato juice (1 pint total)
1 onion, chopped
Directions:
1. Place catfish in kettle; Add enough water and 1 teaspoon salt to cover. Add bacon and boil gently until the fish flakes easily. Remove the fish, reserving stock.
2. Add corn, tomato juice and onion to the stock. Remove bone from the fish, then return to stock.
3. Cook over low heat until thickened, stirring constantly. Makes 4 servings.
