Uploaded July 2015 | Updated September 2026, 2 weeks ago

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Chorizo Fusilli

Ingredients:
1/2 lb. fresh chorizo, casing removed
2 cloves garlic, chopped
1/2 cup heavy cream
10 oz. fusilli pasta, cooked
1 cup pasta water, reserved
3 tblsp. chopped chives (topping)

Directions:
Remove casing and place chorizo in a skillet. Cook over medium heat, stirring and crumbling until browned.
Stir in garlic, cream and pasta, adding reserved water to moisten.
Season with salt and pepper (optional)
Sprinkle chives on top and Enjoy!!!
(Serves 4)