Uploaded August 2016 | Updated September 2026, 2 weeks ago

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Ingredients

1/2 cup 125g popcorn kernels to create 3 cups of cooked popcorn

250g milk chocolate

Pinch of Salt

400g mini marshmallows

170g dried or glace fruit such as glace cherries, craisins or dried blueberries

Sprinkles to decorate



For Full Method of this recipe, go to
msdessertjunkie.com/blog/2016/8/4/rocky-road-popcorn