Uploaded November 2013 | Updated September 2026, 2 weeks ago

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Ingredients - Serves 6

1 Sheet of Store Puff Pastry
3 Bosc Pears
30ml Lemon Juice
30g Castor Sugar

1 Egg White
15g Butter

30g Apricot Jam
15g Honey

Bake in a pre heated oven at 180c or 375f for approximately 30 to 40 mins (until your pears are soft - test with a knife before removing from the oven)

ENJOY DESSERT JUNKIES !!!!