Uploaded September 2016 | Updated September 2026, 2 weeks ago

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Ingredients
500g plain flour
250 g butter, chilled, cubed
85g caster sugar
2 egg yolks
2 tbsp chilled water
1 kg pitted cherries
20g cornflour
20ml of kirsch (Cherry Liquor) or Brandy if using fresh cherries.
40g caster sugar
20g of Demerara or Caster Sugar to place onto of your finished pie.

Find the method and many other recipes at my website,
msdessertjunkie.com/blog/2016/9/17/old-fashioned-cherry-pie