Uploaded April 2013 | Updated September 2026, 2 weeks ago

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Ingredients - to make 8 (In the video I did half this )

160g of Dates (you will chop them up )
250ml of Water
1/2 teaspoon of Bicarbonate of Soda
60g of Diet Margarine
80g of Splenda Sugar
2 Eggs
160g Self Raising Flour

For the Custard
1 tablespoon (20g) of Custard Powder
2 tablespoons (40g) of Brown Sugar
375ml of Low Fat (99%) Milk

Serve the puddings warm - or heat for a small amount.
266 Cal without the cream (800kj) for this one !!!