Uploaded September 2015 | Updated September 2026, 2 weeks ago

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Ingredients - Makes 15 Madeleine Cookies



2 large eggs

2∕3 cup 85g sugar

1 teaspoon 10ml of vanilla extract

1 tsp 20g of fresh lemon peel

1 good pinch salt

1 cup 130g all-purpose/self raising flour

10 tablespoons, 100g unsalted butter melted, cooled slightly

Icing / Powdered sugar to dust